Asparagus on Pancakes with Ham and White Sauce with Gorgonzola

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the batter: (pancake batter)

For the sauce:

Asparagus on Pancakes with Ham and White Sauce with Gorgonzola

Instructions

Peel the asparagus. Cook in boiling water with a pinch of sugar (takes about 20 minutes).
In the meantime, prepare the batter for the pancakes: separate the eggs. Mix the egg yolks with the flour, mineral water, milk, salt and pepper with a whisk. Let soak for about 15 minutes.
Beat the egg white until it is stiff and fold into the dough after the 15 minutes have elapsed. The amount makes 6 pancakes.
For the sauce, heat the butter and sweat the flour in it while stirring. Stir in the milk and slowly bring to the boil. Crumble the gorgonzola and melt it in the sauce. Season to taste with salt, pepper and grated nutmeg and keep warm.
Now distribute a ladle of the dough evenly in a hot pan (this works best if you swivel the pan). Then distribute the ham pieces evenly (or unevenly!) On the dough and press down so that they are not lost when turning. Bake the pancakes gradually on both sides.
Put the pancakes on plates. Place approx. 4-6 stalks of asparagus in one half of the plate on the pancake. Spread the sauce over the asparagus stalks. Fold the empty half of the pancakes over the asparagus and serve hot.

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