Asparagus Pasta with Fine Orange Flavor
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g pasta your choice
- Salt water
- some olive oil or clarified butter
- 6 stalks asparagus, green
- 0.1 liters water
- 0.25 ¼ orange (s), untreated
- 15 g parmesan, rated
- 1 sprig basil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. Rub the peel off the orange. Cut the basil into fine strips.
- Let the fat get hot in a small saucepan and roast the asparagus cut into 2 cm wide pieces in it, fry for a few minutes. Then add 0.1 l of water and simmer with the asparagus.
- Continue toasting until the asparagus has the desired firmness. Add the grated orange peel and the basil and season with salt and pepper. Sprinkle with parmesan cheese before serving.
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