Asparagus Salad with Garlic

Recipe for making a light crispy salad of asparagus, balsamic vinegar, garlic, black pepper and olive oil.

Servings: 4

Cook: 10 mins

Ingredients

Directions

Peel the asparagus. Trim the edges and cut into pieces. Chop the garlic. In a large saucepan, bring water to a boil. Add asparagus and cook for 3 minutes.
Combine cold water and ice cubes in a large bowl, then remove the asparagus from the pan and immerse in cold ice water. Drain and place asparagus on a plate.
Make a dressing by mixing balsamic vinegar, minced garlic, olive oil, salt and black pepper.

Enjoy your meal!

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