Asparagus Salad with Hollandaise
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg asparagus, fresh or from the jar
- Salt water, possibly
- 1 can tangerine (s)
- 4 medium egg (s)
- 250 ml hollandaise sauce
- Parsley, fresh
Print Recipe
Pin Recipe Instructions
- Peel fresh asparagus, cut into pieces and cook in salted water until al dente. Boil the eggs hard, peel them and cut them into small pieces. If you have one, you take an egg slicer and put the egg in twice, so you get nice little cubes. Drain and drain the mandarins.
- When the asparagus is ready, put everything in a bowl, i.e. asparagus, eggs, tangerines and top up with the hollandaise, stir well and add the parsley.
- The salad is made really quickly and very tasty!
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