Asparagus Soup with Mince Dumplings
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g minced meat
- 0.5 teaspoon ½ salt
- 0.25 teaspoon ¼ pepper
- 1 liter chicken broth
- 40 g butter or mararine
- 40 grams flour
- 1 can asparagus, sections
- 1 teaspoon lemon juice
- 0.5 teaspoon ½ Worcester sauce
- 100 g cream
Print Recipe
Pin Recipe Instructions
- Season the minced meat with salt and pepper and cut into small dumplings with 2 teaspoons. Let the minced meatballs stand in the boiling chicken stock for about 10 minutes.
- Heat butter or margarine, sprinkle with flour and sweat lightly in it. Pour the strained chicken broth and the asparagus water on top and simmer for 5 minutes. Add asparagus pieces and minced meatballs and heat in them. Season the soup with salt, pepper, lemon juice and Worcestershire sauce. Refine with cream and serve.
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