Asparagus – Tomato – Toast

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g asparaus
  • butter
  • sugar
  • 4 slices toast
  • 4 slices cooked ham
  • 4 slices cheese, (Gouda)
  • 2 tomato (s)
  • salt and pepper
  • Basil, some leaves
Asparagus – Tomato – Toast
Asparagus – Tomato – Toast

Instructions

  1. Peel the asparagus and cook in salted water with a little butter and sugar for 15 minutes, let cool in the stock and then drain well.
  2. Toast the toast, brush with butter and top with ham, asparagus and cheese. Cut the tomatoes into slices, place on the cheese, season with salt and pepper and bake the bread under the grill.
  3. Serve garnished with basil leaves.

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