Asparagus with Crepes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg asparagus
  • 4 slices cooked ham
  • 200 ml milk
  • 2 egg (s)
  • 50 grams flour
  • salt
  • 100 g cheese, rated
  • possibly parsley
Asparagus with Crepes
Asparagus with Crepes

Instructions

  1. Cook the asparagus stalks in salted water with a pinch of butter until just barely done.
  2. Mix the milk with the eggs, the flour and a little salt and let it soak. If desired, mix in some finely chopped parsley and bake 4 thin crepes in a non-stick pan (26 cm).
  3. Place a slice of boiled ham on each of the crepes and spread the asparagus stalks on top. Roll up and place in a buttered baking dish. Sprinkle with grated cheese and bake in the oven at 200 degrees for about 20-30 minutes.

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