Australian Banana and Raspberry Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 1 cup sugar, brown
- 2 cup flour
- 1 teaspoon Baking powder
- 0.5 ½ cup milk
- 0.5 ½ cup raspberries, fresh or thawed frozen
- 2 banana (s), ripe
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C and grease a loaf pan.
- Beat soft butter, sugar and eggs with a mixer until creamy. Mash the bananas with a fork and stir in. Then mix in the flour and baking powder. Add milk and stir vigorously. Finally stir in the raspberries.
- Pour the batter into the loaf pan and bake for 45-50 minutes.
- Tastes good for breakfast with butter or as an afternoon cake.
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