Australian Coleslaw
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ white cabbage
- 1 onion (s)
- 1 carrot (s)
- 0.5 ½ cup mayonnaise (salad mayonnaise)
- 0.33 cup milk
- 0.25 ¼ cup sugar
- 2 tablespoon vinegar
- 2 tablespoon lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the cabbage, onion and carrot in the food processor. Mix the remaining ingredients into a salad sauce and season to taste. Mix everything and let it steep for at least 2 hours.
- The salad can be kept in the refrigerator for about 3 days.
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