Austrian Nut busserl Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg whites
- 200 g powdered suar
- 300 g hazelnuts, round
- 100 g hazelnuts, whole
Print Recipe
Pin Recipe Instructions
- Beat the egg white until stiff and gradually add the sifted powdered sugar and the ground hazelnuts.
- With the help of two tablespoons, place small heaps of nuts on the tray and lightly press in a whole hazelnut at a time.
- Bake at about 175 ° for about 20 minutes.
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