Autumn and Winter Breakfast

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 12 hrs 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 apple
  • 2 apricot (s), dried
  • 2 fig (s), dried
  • 1 teaspoon raisins
  • 6 walnuts
  • 0.5 teaspoon ½ cinnamon
  • 1 pinch allspice
  • 1 pinch clove powder
  • 2 pinches cocoa powder
  • 150 g natural yourt, 3.5% fat
  • Honey, or maple syrup
  • 2 tablespoon oatmeal
  • milk
Autumn and Winter Breakfast
Autumn and Winter Breakfast

Instructions

  1. Finely chop the dried apricots and figs. Remove the shells from the walnuts and roughly chop them. Peel and roughly grate the apple, place in a bowl. Add fruits, nuts, raisins and spices, stir well. If the apple is very dry, add a little apple or currant juice. It is best to prepare this mixture the evening before. This saves time in the morning and the fruit mixture can flow through nicely. Also goes on stock for approx. 2 days.
  2. Mix together the oatmeal, fruit mixture, natural yoghurt and warm or cold milk. Season to taste with honey or maple syrup until the desired degree of sweetness.
  3. The fruit mix also tastes good only with natural yoghurt, without oat flakes and milk.

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