Autumn Spaghetti with Chicken Breast and Pumpkin

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

200 g spahetti
1 tablespoon butter

For the sauce:

Moreover:

Parmesan, freshly grated

Autumn Spaghetti with Chicken Breast and Pumpkin

Instructions

Finely chop the garlic and onion, cut the pumpkin into small cubes.
Chop the chicken breast and fry it in the hot clarified butter, then season and remove from the pan. Add butter, sauté the garlic and onions in it. Add the pumpkin, dust everything with flour and then deglaze with white wine. Add the broth and cook the whole thing just until soft. Add the cream and thyme and reduce the sauce. Season to taste with salt and pepper.
In the meantime, cook the spaghetti and mix with the butter. Serve the spaghetti and sauce with some grated cheese.

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