Avocado Bread
by Editorial Staff
Summary
| Prep Time | 8 mins |
| Total Time | 8 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 avocado (s)
- some herb butter
- 2 slices bread or bun halves
- some sea salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Slice the ripe avocado along the core, twist off one half. Put the second half with the core in the fridge with lemon juice.
- Brush the bread with herb butter. Cut the avocado into strips, peel off the skin and place the pieces on a sandwich. Pepper and salt.
- Add some raw vegetables like peppers, radishes or cucumber.
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