– B – C – Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 apples
- 2 banana (s)
- 600 g clementine (s) or oranes
- 1 pinch (s) cinnamon
- 1 kg preserving sugar : or 500 g preserving sugar 2:
Print Recipe
Pin Recipe Instructions
- Squeeze the clementines, put a good 400 ml of juice in a large saucepan. Peel the apples, grate coarsely and stir 400 g into the clementine juice, the grated apple will not discolour through the clementine juice. Mashed the bananas with a fork and add them.
- It should make a total of 1 kg of fruit. Add a pinch of cinnamon and the preserving sugar and bring to the boil. Let it simmer for about 6 minutes. Immediately pour into clean jam jars and close.
- Tip: I rinse the jam jars including the lids with high-percentage alcohol (rum) before filling them. If you love less sweet jams, you can of course also use preserving sugar 2: 1.
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