Baby Back Ribs from Slow Cooker
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 4 hrs 20 mins |
| Total Time | 16 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg ribs, (peeled ribs)
- 3 tablespoon Worcestershire sauce
- 2 tablespoon soy sauce
- 2 tablespoon red wine vinegar
- 2 cloves garlic, pressed
- 1 tablespoon sea salt
- 1 onion (s), finely chopped
- 2 cloves garlic
- 125 ml water
- 1 bottle sauce, (grill sauce to taste, bought or homemade)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- The evening before, cut the ribs so that they fit in the slow cooker. Mix a marinade from the following 5 ingredients and soak the ribs in it overnight.
- In the morning season the marinated ribs with salt and pepper, place in the slow cooker, add the onions, garlic and water and simmer on low for 8 hours or on high for 4 hours.
- Then pour the grill sauce over the ribs and bake in the oven at 190 degrees for about 20 minutes.
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