Baked Apple Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 4 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tablespoon rum, or 1 teaspoon rum flavor
- 75 ml water
- 50 g powdered suar
- 30 g raisins
- 2 apples
- 30 g almond sticks or chopped almonds
- 150 g butter, soft
- 100 g suar, brown
- 1 egg (s)
- 150 grams flour
- 1 teaspoon Baking powder
- 150 g chocolate
Print Recipe
Pin Recipe Instructions
- Bring the rum to the boil with water and powdered sugar, pour hot over the raisins, soak in it for 3-4 hours. Then drain the raisins well.
- Core the apples, cut into small cubes with the peel, fry with the almonds in 1 tablespoon butter, leave to cool.
- Preheat oven to 180 degrees.
- Mix the remaining butter, sugar and egg together. Mix the flour with baking powder, stir into the butter mixture together with the apple cubes, almonds and raisins.
- Cut balls out of the dough with a small ice cream scoop and place them on a baking sheet with baking paper at a distance of 5 cm. Bake the cookies for about 15-20 minutes until golden brown. Let cool on a wire rack.
- Dip the cookies halfway in liquid chocolate, allow to cool.
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