Baked Apples Deliciously Filled À La Julie
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 apples
- 0.5 ½ lemon (s), add the juice
- 4 tablespoon jam (strawberry, raspberry or blackberry)
- 100 g hazelnuts, round
- 150 g sour cream
- 2 teaspoons cinnamon
- 2 tablespoon sugar
- 2 tablespoon almond (s), (flakes)
Print Recipe
Pin Recipe Instructions
- Peel the apples, remove the core, drizzle with lemon juice and place in a baking dish.
- Mix the jam with the nuts, sour cream, cinnamon and sugar and pour into the apples. The cream is allowed to overflow generously. Sprinkle with flaked almonds.
- Bake in a preheated oven at approx. 160 ° C for 30-45 minutes.
- The juicier and firmer the apples, the longer the baking time.
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