Baked Asparagus in Ham Dress
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 16 stalks asparagus the same length and thickness
- 4 slices ham, cooked, large
- 5 tablespoon coffee cream
- 1 egg (s)
- salt and pepper
- 2 tablespoon cheese, grated
- 2 tomato (s)
- Parsley, chopped
- Fat, for the shape
- possibly nutmeg
Print Recipe
Pin Recipe Instructions
- Steam the peeled asparagus in salted water until firm to the bite.
- Halve the ham slices. Wrap 2 asparagus spears with a slice of ham, place the rolls next to each other in a greased baking dish.
- Whisk the coffee cream and egg well, season with salt, pepper and possibly nutmeg. Mix in 1 tablespoon grated cheese and pour over the asparagus.
- Cut the tomatoes into slices and top with the asparagus. Spread the rest of the cheese on top.
- Bake in a preheated oven at 200 degrees for approx. 15-20 minutes.
- Sprinkle with chopped parsley on top.
- We also like rice.
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