Baked Bacon Dumplings
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 40 g semolina
- 80 g cornstarch
- 5 egg (s)
- 50 g butter
- salt and pepper
- Flour
- 300 g bacon
- 1 onion (s)
- 4 tablespoon chives
- 0.5 liter ½ milk
Print Recipe
Pin Recipe Instructions
- Cut the bacon and onions into small cubes, mix with the chopped chives and pepper, form 8 balls out of the mixture and refrigerate them.
- Boil the potatoes, peel them and press them through the potato press while they are still hot. Add semolina, 1 egg, butter, salt and cornstarch and quickly knead everything into a dough with your hands. Shape it into a roll and divide it into 8 equal pieces. Press the pieces of dough flat with floured hands, place a bacon ball on each, seal the dough over it and form round dumplings.
- Whisk the milk with 4 eggs and a pinch of salt well.
- Place the dumplings in a greased pan, carefully pour the milk and egg sauce on the side (not over the dumplings) and put the pan in the oven at 180 ° C for about 1 hour until the dumplings have a nice brown surface.
- Serve with potatoes and sauerkraut.
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