Baked Bananas with Coconut Yogurt
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 75 ml orange juice
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 250 g pineapple, drained pieces from the can
- 2 medium banana (s)
- 150 g yourt
- 1 tablespoon coconut milk
- 1 teaspoon lemon juice
- 1 medium egg white
- 100 ml cream
Print Recipe
Pin Recipe Instructions
- Heat the orange juice with the sugar. Mix in the cornstarch with a little water and mix in. While stirring, add the pineapple pieces and simmer for 2 minutes until the juice thickens.
- Pour the peeled and halved bananas in a mold with the pineapple sauce and bake in the preheated oven at 200 ° C for about 10 minutes.
- Beat egg white and cream separately until stiff. Mix the yogurt with coconut milk, lemon juice, egg whites and cream and serve with the bananas.
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