Baked Beans with Egg

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

1 small onion (s)
3 tablespoon clarified butter
100 g bacon, cut into thin strips
1 can beans, (Baked Beans, 45 g)
2 medium egg (s)
2 slices white bread (box white bread, each cm thick)
a bit salt

Instructions

Peel and finely dice the onion.
Heat 1 tablespoon clarified butter in a small saucepan and fry the bacon strips in it until light brown. Add the onion cubes and stir-fry until translucent. Add the baked beans and heat. Turn off the stove.
Divide the beans between two ovenproof dishes. Make a well in the middle and break open 1 egg, slide in and season with salt. Bake the beans in the preheated oven at 200 ° (without convection) on the grid on the middle rack for 12 to 15 minutes, until the egg yolks just start to set.
Cut the bread into 4 strips each. Heat 1 tablespoon clarified butter in a coated pan and fry the strips of bread in it over medium heat until golden brown. Gradually add the remaining clarified butter. Serve the bread strips with the beans.

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