Baked Butternut / Hokkaido Squash with Goat Cheese

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

Baked Butternut / Hokkaido Squash with Goat Cheese

Instructions

Preheat the oven to 180 ° C fan oven.
Halve the pumpkin, peel the butternut and cut into pieces. Then put everything in an ovenproof dish, drizzle with olive oil and season with salt and plenty of thyme. Put the mold in the oven for 15-20 minutes.
In the meantime, cut the goat cheese into slices.
After the first cooking time, coat the pumpkin thickly with goat cheese and pour some honey over it.
Then bake again in the oven for about 10 minutes until the goat cheese turns brown.

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