Baked Camembert with Spicy Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 camembert (s), 60% fat
- 2 cups sour cream
- 0.5 ½ glass mayonnaise, as required
- 2 small onions
- 7 pickled cucumber (s)
- some dressing, ready-made from the bottle (yoghurt dressing)
- some Milk
- 2 egg (s), whisked
- 1 handful breadcrumbs
- oil
Print Recipe
Pin Recipe Instructions
- I bread the camembert twice with egg and breadcrumbs so that it doesn`t leak. Then I fry them in oil until they are golden brown.
- For the sauce, the onions and cucumbers are chopped quite small. I mix the sour cream with the mayonnaise, some milk and yoghurt dressing and the onions and cucumber. The sauce is then poured over the fried camembert.
- French fries, croquettes or potato wedges go well with it.
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