Baked Chinese Cabbage with Cheese Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 Chinese cabbage
- 30 ml heavy cream
- 100 g oatmeal
- 1 clove garlic
- 1 bunch parsley
- 100 g cheese, Emmentaler or Gouda
- 125 ml vegetable stock
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the Chinese cabbage, cut in halves or quarters depending on the size and stew in the sparkling salted water for about 3-4 minutes.
- Place in a baking dish with the cut facing up.
- Bring the sweet cream to the boil briefly, add the oat flakes, then heat the cheese and garlic until a creamy sauce is formed. Add the parsley, season well with salt and pepper and spread the sauce over the cabbage.
- Pour a little broth over the cabbage halves in the mold and let everything brown until you want it to be browned.
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