Baked Garlic
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bulb garlic
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the stalk of the garlic down to the cloves and remove the outer leaves. Put the tuber in a baking dish, drizzle with a little olive oil and season with salt and pepper. Bake in the oven at 180-200 ° C for about 45 minutes. If the tuber gets too dark, cover with some aluminum foil.
- When the tuber is ready, the individual toes can be pulled out. Roasted white bread tastes best with it. But also tastes good as a side dish.
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