Baked Green Beans with Bacon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g beans, reen
- 6 slices bacon
- 50 g cheese (rated Emmentaler)
- Salt and pepper, coarsely ground
- 1 teaspoon, sprinkled savory or sprig fresh
Print Recipe
Pin Recipe Instructions
- Cook the beans in boiling salted water with the savory until they are firm to the bite. Preheat the grill.
- Wrap the beans in small bundles with 1/2 slice of bacon each and fry on all sides in a coated pan.
- Place the bundled beans side by side in a baking dish, sprinkle with freshly ground coarse pepper and a little Emmentaler. Bake under the grill for about 5 minutes.
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