Baked Hot Dogs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 1 pack dry yeast or
- Yeast, fresh
- 200 ml water, lukewarm
- 50 ml olive oil
- a bit salt
- 1 pinch (s) sugar
- 8 sausages
- some ketchup
- some mustard
- 1 cup fried onions
- 1 egg yolk
- some water
Print Recipe
Pin Recipe Instructions
- Dissolve the dry yeast with the sugar and a little lukewarm water and knead with the flour, water, oil and salt to form a pizza dough. Let rise in a warm place for about 1 hour. Ready-made pizza dough from the refrigerated shelf can also be used when things need to be done quickly.
- Then divide the dough into 8 equal pieces and roll out elongated flatbreads from them so that a sausage fits in.
- Place a sausage on each of the flatbreads, brush the sausage with mustard and ketchup and sprinkle with approx. 1 teaspoon of fried onions. Then wrap the protruding dough around the sausage so that nothing looks out.
- Place the dough pieces on a baking sheet and brush with the egg yolk (mixed with a little water). Bake at 200 ° C for about 20 minutes, until the hot dogs are golden brown.
- Can be easily eaten out of hand and will definitely also taste good cold as a snack on the next hike. As a variant for the next party, you can do the whole thing with cocktail sausages as small snacks!
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