Baked, Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 potatoes, mostly waxy
- some olive oil
- 2 cloves garlic)
- Salt and pepper, freshly ground
- a few stalks parsley, freshly chopped
- Cheddar cheese, grated (Parmesan also tastes great)
Print Recipe
Pin Recipe Instructions
- Cook the well washed potatoes in salted water (for large potatoes this takes about 35-40 minutes)
- Line a baking sheet with parchment paper and preheat the oven to 230 ° C top / bottom heat.
- Place the cooked potatoes (with their peel) on the baking sheet and press them flat by about half with a potato masher (or a water glass if you don`t have a masher). Attention! The potatoes should still hold together.
- Drizzle a little olive oil on the potatoes, season with salt and pepper and bake in the preheated oven for about 15 minutes. The surface of the potatoes should lightly brown. Turn the potatoes after 15 minutes. Squeeze the garlic cloves in a little olive oil and spread on the turned potatoes, again season with salt and pepper. Then put the potatoes in the oven again for about 15 minutes.
- Then sprinkle with cheese as desired and bake again for about 3 - 5 minutes until the cheese has melted. Serve garnished with parsley
- Tip: Make sure that you take potatoes with a clean and tender skin, because you will eat them with you.
- If you like, you can also put a slice of tomato under the cheese, or if you like it more hearty, you can add some bacon.
- One large potato per person is sufficient as a side dish or small meal. If you don`t have any other side dishes, you should prepare at least 2 potatoes per person
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