Baked Mozzarella
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 mozzarella, each 15g
- 8 tomato (s), dried in oil
- 8 basil leaves
- 8 slices Parma ham, thin
- Oil (olive oil), for frying
Print Recipe
Pin Recipe Instructions
- Cut 4 slices from each ball of mozzarella. Cover each slice with dried tomato and basil, then wrap with Parma ham. Fry briefly on both sides in a coated pan in a little olive oil and serve while warm. A red wine pear in balsamic vinegar tastes very good with it.
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