Baked Mushrooms
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 large mushrooms (giant mushrooms)
- 200 g cream cheese
- 3 slices ham, raw
- 3 tablespoon cheese, grated
Print Recipe
Pin Recipe Instructions
- Break the stalks out of the giant mushrooms and cut them into small pieces, mix with the cream cheese and finely diced ham and fill the mushrooms again.
- Place the mushrooms side by side in a baking dish and sprinkle the grated cheese over them. Baked in the oven at 180 ° C for 15-20 minutes.
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