Baked Penne with Delicious Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (penne or tortilioni)
- 500 g tomato (s)
- 50 g tomato (s), dried (from the jar)
- 3 cloves garlic
- 1 bunch basil, finely chopped
- 4 anchovies
- salt and pepper
- 200 g parmesan, rated
- 1 cup cream
- 1 tablespoon vinegar (red wine vinegar)
- 0.25 ¼ nutmeg, grated
- 400 g mozzarella
- 1 bunch thyme, finely chopped
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente.
- Puree the tomatoes, garlic, basil, dried tomatoes, anchovies, salt and pepper with the hand blender.
- Add half of the parmesan, the cream, the vinegar and nutmeg and continue mixing until you have a smooth sauce, which you now need to carefully season again.
- Put the pasta and sauce in a baking dish and spread the mozzarella on top. Mix the rest of the parmesan with the thyme and sprinkle evenly over the top.
- Bake at 200 ° C for about 15 minutes until a golden brown crust has formed. Serve immediately - preferably with a green salad.
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