Baked Pork Liver in Onion Sauce

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the onion and cut into small cubes. Fry brown with a little oil and set aside. Wash the liver, dust it with a little flour and also fry in the pan. Then add the onion and fill up with water. Cover and simmer for about 1.5 hours. Season to taste with salt, pepper and a little Maggi. If the sauce has not boiled down enough, bind with a little sauce thickener (dark).
Serve with mashed potatoes or homemade potato dumplings.

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