Baked Potato Skins

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 potato (s), small to medium-sized, waxy
  • salt
  • Pepper, black, freshly ground
  • Cheese, Cheddar
  • 50 g butter
Baked Potato Skins
Baked Potato Skins

Instructions

  1. Preheat the oven to 200 ° C.
  2. Thoroughly clean the potatoes, brush with oil and bake in the oven (center) for approx. 45 minutes until they are soft.
  3. Halve the potatoes crosswise, hollow them out and use the potato flesh for other purposes.
  4. Sprinkle the halves with salt and pepper, put them next to each other on a baking sheet, sprinkle the grated cheese on the potatoes and put a few flakes of butter in them. Bake in the oven until the cheese has melted.
  5. A good snack in between, e.g. at a party, or a slightly different side dish to steaks.

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