Baked Potatoes By Way

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 10 m potato (s), waxy, red or white
  • olive oil
  • Herbs, mixed, Italian or French style
  • pepper
  • Garlic powder
  • tarragon
  • Spice mix for poultry
  • Fondor or Aromat
  • Chili powder
  • rosemary
  • thyme
Baked Potatoes By Way
Baked Potatoes By Way

Instructions

  1. Wash the potatoes and cut them in half lengthways without peeling them first. With a pointed, sharp knife, scratch the cut surfaces crosswise and deeply.
  2. Place the potato halves with the cut surface facing up on a wire rack or baking sheet. First sprinkle evenly with the spices, then sprinkle with the stripped herbs. Finally, drizzle olive oil over each individual potato half and place in the middle of the cold oven.
  3. Bake for about 20-30 minutes at 180 ° C to 200 ° C until the potatoes are golden yellow.
  4. Ideal with grilled foods, salads or just with tzatziki.

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