Baked Potatoes with Carrot and Herb Sauce

Summary

Prep Time	30 mins
Cook Time	50 mins
Total Time	1 hr 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Baked Potatoes with Carrot and Herb Sauce

Instructions

Wash the potatoes and wrap them individually in aluminum foil. Bake for 50 minutes at 180 degrees.
In the meantime, peel, wash and roughly grate the carrots. Mix together the cream cheese and yoghurt and season. Clean the cress and stir into the cheese cream with the carrots.
Unwrap the potatoes halfway out of the foil, break open the surface and pour the sauce over them.

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