Baked Potatoes with Tzaziki
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- salt and pepper
- Paprika powder
- garlic
- Oil for the tin
- 7 tablespoon natural yogurt
- 1 cup quark
- clove garlic
- cucumber
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First quarter the potatoes and place them on a generously greased tray. Season the potatoes with salt, pepper, paprika and garlic and bake at 200 degrees for about 20 minutes. Test with a knife whether the potatoes are done.
- For the tzatziki quark and yogurt put together in a bowl and stir. Then chop the garlic and add it and season everything with salt and pepper. Grate a small piece of the cucumber, add a little salt and let the water soak for a while, then squeeze out. Add just before serving.
- Goes great with grilled food but also with chicken.
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