Baked Pumpkin Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pumpkin (se)
- 2 egg (s)
- Flour
- Breadcrumbs
- salt
- fat
- Lemon (s), sliced
Print Recipe
Pin Recipe Instructions
- Peel and slice the pumpkin. (Caution: do not cut thin slices if the pulp is tender, otherwise they will disintegrate when frying.
- Season the pumpkin slices with salt. Bread with flour, egg and breadcrumbs.
- Bake in melted fat in a pan until they are golden yellow and turn.
- Place the schnitzel on kitchen paper and allow excess fat to drain off.
- If you want, you can refine the finished schnitzel with lemon.
- Ideal substitute for Wiener Schnitzel for vegetarians! Tastes particularly good with potato and cucumber salad.
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