Baked Rhubarb
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g rhubarb, approx. Amount
- 60 g suar
- 40 ml water, for boiling rhubarb
- 100 g flour
- 50 grams sugar
- 60 g butter, cold
- 1 pinch (s) salt
- some cinnamon powder
- 2 teaspoons vanilla sugar, homemade bourbon vanilla sugar
Print Recipe
Pin Recipe Instructions
- This dessert can be made with any amount of rhubarb - the ideal use of leftovers.
- Clean the rhubarb, peel off the peel and cut into pieces approx. 2 cm in size.
- Cook the rhubarb pieces together with the sugar and the water (take a little, the rhubarb draws water) for about 4-5 minutes.
- Pour into a small ovenproof dish.
- Mix the flour, sugar, vanilla sugar, salt and cinnamon in a bowl. Put the cold butter in flakes on top and quickly knead into crumble.
- Place the crumble on the boiled rhubarb and bake in the preheated oven at 200 ° - or in the combi microwave at 180 ° convection with the grill switched on (level 2) - for about 12-15 minutes.
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