Baked Schnitzel with Dumpling Batter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 schnitzel
- 200 g cheese, rated
- 100 ml cream
- 250 g douh, (dumplin douh)
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Season the schnitzel with salt and pepper and place in a baking dish.
- Mix the dough with cheese and spread over the schnitzel so that the schnitzels are covered. Then press small holes into the dumpling mixture with your fingertips and then pour the cream over them.
- It also tastes delicious when you add a mushroom mixture to the schnitzel. You can also add a little grated cheese over the dumpling mass.
- Then place in the oven for 60 minutes at 170 ° C and cover if necessary. Depending on the thickness of the schnitzel, the time in the oven will be longer.
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