Baked Young Potatoes

by Editorial Staff

Making “fries” from young potatoes is not very convenient because of their juiciness. But it bakes very well. A very tasty recipe for baked potatoes, seasoned with herbs and young garlic.

Ingredients

  • Potatoes – 1 kg
  • Spice mixture “Italian herbs” – 1 teaspoon
  • Dry basil – 1 teaspoon
  • Salt to taste
  • Vegetable oil – 4 tbsp
  • Young garlic – 1 head (to taste)
  • Parsley and dill to taste

Directions

  1. Wash and peel the young potatoes.
  2. Let’s cut the potatoes into cubes, like on fries. Sprinkle it with herbs, add salt and oil.
  3. Preheat the oven to 200 degrees. We spread the prepared young potatoes on a baking sheet covered with parchment, preferably in one layer. We put the baking sheets in a preheated oven. The baked potatoes will be ready in about 30 minutes. Cut the herbs and press the garlic through the garlic (in the desired amount).
  4. Sprinkle the finished baked potatoes with a mixture of herbs and garlic. Serve the baked potatoes with salad or garnish with meat.

Enjoy your meal!

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