Balsamic Mushrooms
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 1 min |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g mushrooms, brown
- 4 tablespoon sugar
- 5 tablespoon balsamic vinegar
- 1 small pepper
- 1 handful basil leaves
- salt and pepper
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and, if necessary, quarter or halve. Put dry, ie without fat and without water, in a pan and fry over medium heat for approx. 15-20 minutes, turning more often. Add sugar, melt it and caramelize the mushrooms. Deglaze with balsamic vinegar and let it boil down briefly. Season well with salt and pepper.
- Remove the pan from the heat and fold plenty of basil into the mushrooms. Halve the peppers, remove the seeds and add them with the oil.
- Let it soak in the refrigerator for a day or two, then remove the peppers.
- The mushrooms can also be served on a starter spoon as an amuse gueule.
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