Baltic Bacon Rolls

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 8)

Ingredients

For the dough:

For painting:

1 egg yolk
1 teaspoon milk

Instructions

For the dough, put flour in a bowl. Press an indentation in the middle. Crumble the yeast in. Mix with the sugar, a little lukewarm milk and flour to make the pre-dough. Let rise in a tub for 15 minutes. Then add the rest of the milk, egg, fat and salt. Process everything into a smooth dough. Beat until the dough bubbles and separates from the bottom of the bowl. Let rise for another 25 minutes.
In the meantime, peel the onion and heat the lard in a pan. Dice the bacon and peeled onion. Add to the lard and fry for 5 minutes until translucent. Take the pan off the heat and let the mixture cool down.
Divide the dough into 8 equal pieces on a floured work surface and press flat. Place a teaspoon of bacon and onion mixture on top. Put the dough on top and shape into rolls.
Place on a greased baking sheet at a distance of 5 cm. Let it rise for another 15 minutes. Whisk the egg yolks and milk together. Spread it on the bread roll. Slide into the preheated oven on the middle rack and bake at approx. 220 ° C for about 25 minutes
Take out the bacon rolls and let them cool on a cake wire. Makes 8 pieces.

Also Like

Bacon Rolls

The perfect bacon rolls recipe with a picture and simple step-by-step instructions. More...

Chop Rolls with Bacon

The perfect chop rolls with bacon recipe with a picture and simple step-by-step instructions. More...

Emmerelle Bacon Rolls

The perfect emmerelle bacon rolls recipe with a picture and simple step-by-step instructions. More...

Buttermilk – Bacon Rolls

The perfect buttermilk – bacon rolls recipe with a picture and simple step-by-step instructions. More...

Hack – Bacon – Rolls

The perfect hack – bacon – rolls recipe with a picture and simple step-by-step instructions. More...

Bacon Rolls II

The perfect bacon rolls ii recipe with a picture and simple step-by-step instructions. More...

Bacon Rolls or Knauzen

The perfect bacon rolls or knauzen recipe with a picture and simple step-by-step instructions. More...

Potato Roll with Bacon

The perfect potato roll with bacon recipe with a picture and simple step-by-step instructions. More...

Quick Bacon Rolls

The perfect quick bacon rolls recipe with a picture and simple step-by-step instructions. More...

Meat Roll Wrapped in Bacon with Bacon Potatoes

The perfect meat roll wrapped in bacon with bacon potatoes recipe with a picture and simple step-by-step instructions. More...

Salting Herring, Baltic Herring and Other Fish

Recipe for salting herring and other fish at home. Ingredients Fish (herring, herring) – 1 kg Salt – 150 g How to salt herring, herring, and other fish: Directions Fresh or frozen herring, herring, sprat, bream, carp, and other fish are suitable for salti...

Chicken Rolls with Bacon and Zucchini

Today I want to share with you how to make chicken rolls with bacon and zucchini – a super tasty, juicy dish for a festive table or every day. Cook: 30 mins Servings: 11 Ingredients Chicken fillet – 4 Pieces Bacon – 300 Grams Zucchini – 1 Piece Garlic – 3...

Filled Bacon Date Rolls

The perfect filled bacon date rolls recipe with a picture and simple step-by-step instructions. More...

Roll Casserole with Carrots and Bacon

The perfect roll casserole with carrots and bacon recipe with a picture and simple step-by-step instructions. More...

Onion Rolls with or Without Bacon

The perfect onion rolls with or without bacon recipe with a picture and simple step-by-step instructions. More...

Potato Roll with Cheese and Bacon

Amazing recipe for mashed potatoes, cheese, and bacon. Fast, simple, and very tasty! Cook: 40 min. Ingredients Mashed potatoes – 300-400 g Bacon (sliced) – 300 g Hard cheese – 100 g Greens to taste Directions Prepare mashed potatoes, bacon slices, hard ch...