Banana – Almond Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 250 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 300 grams flour
- 1 packet baking powder
- 125 g almond (s), round
- 3 banana (s)
- Icing sugar for dusting
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the margarine with the sugar and vanilla sugar until frothy. Gradually add the eggs and stir for another 5 minutes. Mash the bananas and mix into the batter together with the ground almonds. Mix the flour with the baking powder, sieve on the dough and slowly stir into the dough. Grease a heart shape (can also be a normal cake pan with a diameter of 26 cm) and fill in the finished dough.
- The cake is baked in the preheated oven at 160 ° C for about 50-60 minutes on the middle rack.
- Dust the cooled cake with icing sugar.
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