Banana and Kiwi Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter or mararine
- 120 g suar
- 1 packet vanilla sugar
- Lemon zest, grated
- 1 pinch (s) salt
- 5 egg (s)
- 180 g flour
- 1 teaspoon Baking powder
- 50 g hazelnuts, round
- 1 small banana (s), firm
- 1 kiwi (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Mix the butter with sugar, vanilla sugar, the zest of half a lemon and salt until frothy. Stir in the eggs. Mix and stir in flour, hazelnuts and baking powder. Cut the banana and kiwi into small cubes and fold in.
- Fill the dough into a greased muffin tin with 12 hollows and bake in the hot oven for about 25 minutes.
- Let the muffins cool for 10 minutes, then remove them from the mold and let them cool on a wire rack. Decorate as you wish.
- The calorie figure is based on a muffin of 12.
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