Banana Bread with Cinnamon and Nuts
by Editorial Staff
Recipe for making banana bread with cinnamon, nutmeg and walnuts.
Cook: 2 hour
Ingredients
- Banana – 3 Pieces
- Milk – 1
- cinnamon – 1 Teaspoon
- Nutmeg – 1/4 Teaspoon
- Butter – 8 Art. spoons
- Granulated Sugar – 1 Glass
- Eggs – 2 Pieces
- Flour – 2 Glasses
- Baking powder – 1 teaspoon
- Soda – 1 Teaspoon
- salt – 1 teaspoon
- Cinnamon – 1/4 Teaspoon
- Butter – 4 Tbsp. spoons
- Salt – 1 Pinch
- Walnuts – 1/3 Cup
Directions
- Preheat oven to 350 degrees. Place the peeled bananas on a baking sheet. Place the baking sheet in a preheated oven and bake for 15 minutes. The bananas should be soft and the skin should be dark brown. Reduce the oven temperature to 160 degrees and grease a baking dish with butter
- Beat sugar and butter with a mixer in a large bowl on medium speed. Add eggs one at a time, whisking after each addition.
- In a small bowl, combine the bananas, cinnamon and nutmeg with a fork. Add milk, stir. In another bowl, whisk together flour, baking powder, baking soda and salt.
- Add banana mixture to oil mixture and stir until smooth. Add dry ingredients and stir
- Put the dough in the prepared dish and bake for 40-45 minutes. Prepare the topping 10 minutes before being ready.
- Combine butter, flour, cinnamon and dark brown sugar in a small bowl. Add a small pinch of salt and ground walnuts and stir
- After 40 minutes, remove the bread from the oven and sprinkle with the cooked nuts. Bake in the oven for another 20-25 minutes. Let cool on a wire rack for 15 minutes.
- Cut the bread into slices, drizzle with honey and serve with ice cream or ghee
Bon appetit!
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