Banana Bread with Coconut Flakes
by Editorial Staff
Banana bread can be made in many ways, such as adding coconut or almond milk instead of regular milk. I liked the option how to make banana bread with coconut flakes.
Cook: 1 hour 50 mins
Ingredients
- Bananas – 5-6 Piece
- Flour – 4 Glasses
- Soda – 2 Teaspoons
- Baking powder – 1 teaspoon
- Salt – 1.5 Teaspoons
- Sugar – 2 Glasses
- Vegetable oil – 1 Glass
- Eggs – 5 Pieces
- Milk – 5 Art. spoons
- Vanilla extract – 1
- Lemon juice – 1 Tbsp. the spoon
- Coconut flakes – 1 Cup
Directions
- Prepare 2 baking dishes, brush with butter and set aside.
- Combine flour, baking soda, baking powder, salt in a bowl.
- Peel the bananas and mash them in puree.
- Mix banana puree with vegetable oil, sugar.
- Whisk in the chicken eggs and stir the mixture well again.
- Pour in milk, vanilla and lemon juice.
- Combine dry ingredients with banana mixture.
- Add the coconut flakes to the dough and stir.
- Divide the dough between two baking tins.
- Sprinkle coconut on each loaf.
- Bake banana bread in an oven preheated to 180 degrees for 55-60 minutes. Remove from the oven and leave in the mold for 5-7 minutes.
- Carefully remove the banana bread and cool completely before serving.
Bon appetit!
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