Banana Croissants
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 70 g chips, (banana chips)
- 200 g flour, smooth
- 0.5 teaspoon ½ baking powder
- 1 packet pudding powder, banana
- 100 g powdered suar
- some cinnamon
- 100 g butter or mararine
- 1 banana (s)
Print Recipe
Pin Recipe Instructions
- Grind the banana chips. Mix the flour, banana chips, icing sugar, baking powder, cinnamon and pudding powder together.
- Add the butter in pieces and the mashed banana to the flour mixture. Knead everything into a smooth dough. Chill the dough for approx. 60 minutes.
- Roll the dough into strands in several portions, cut into small pieces and roll into croissants. Place on a baking sheet lined with baking paper and bake in a preheated oven at 180 ° C for about 10 minutes.
- Dip the tips in chocolate and sprinkle with crumbs of banana chips.
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