Banana Crumbs Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 banana (s), crushed with a fork
- 150 grams sugar
- 190 g flour
- 10 g bakin soda
- 1 pinch salt
- 1 pinch (s) cinnamon
- 75 ml oil
For the crumble: (crumbs)
- 75 grams sugar
- 15 grams flour
- cinnamon
- 15 g mararine
Print Recipe
Pin Recipe Instructions
- Mix the first seven ingredients for the dough together very well. Pour the dough into the twelve hollows of a prepared muffin tin (read a tray). Preheat the oven to 180 ° C.
- In the meantime, knead the ingredients for the crumbs well and distribute them sparingly (so that it is enough) over the muffins.
- Put the muffins in the hot pipe and bake for 20 minutes.
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