Banana Walnut Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g tofu (no silken tofu)
- 50 ml water
- 100 g suar
- 2 banana (s), ripe
- 2 teaspoons vanilla extract
- 1 orange (s), grated peel
- 250 g flour (whole rain)
- 2 teaspoons baking soda
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ baking soda
- 0.5 teaspoon ½ nutmeg
- 70 g walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Puree the tofu, water, sugar, bananas, vanilla extract and orange peel in a blender. Sift the dry ingredients and fold them into the moist mixture with the walnuts, working as quickly as possible and stirring as little as possible. Pour into a greased loaf pan and bake at 190 ° C for about 40 minutes.
- I found the sweetness with 100 g sugar completely sufficient, but I don`t like it particularly sweet, hence the specification with 150 g sugar. Next time I`ll add raisins or other dried fruit.
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