Bananas – Chocolate Slices

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 20 ladyfingers
  • 100 ml milk
  • 50 ml juice, (banana nectar)
  • 300 ml cream
  • 1 point Dr. Oetker Paradise Cream
  • 1 point cake topping, lighter
  • 500 g banana (s)
Bananas – Chocolate Slices
Bananas – Chocolate Slices

Instructions

  1. Prepare the cake topping. Mix the powder with 250 ml of liquid and sugar according to the instructions on the package in a microwave and heat for approx. 3-3 1/2 minutes at 600 watts. Stir twice in between.
  2. Pour the slightly cooled casting into Prima Klima 1.6 L from Tupper (brush the container with a little oil beforehand and then swivel it out with cold water).
  3. Carefully press some banana slices into the cake glaze as a decoration. Put Prima-Klima in the refrigerator.
  4. Cut the fruit into small pieces. Whip the cream with the paradise cream until stiff and fold in the fruits. Spread a third of this mixture onto the cake topping, dip the ladyfingers in the milk-banana nectar mixture and pour mixture onto the cream and fruit. Repeat the whole thing 2 more times.
  5. Put the banana and chocolate slices in a cool place and turn them out before serving. To do this, briefly put the bottom of the Prima Klima in hot water.
  6. Variations:
  7. instead of bananas: strawberries, pears, apples, peaches etc.
  8. instead of paradise cream chocolate: paradise cream vanilla or lemon (depending on your taste)
  9. Mix milk with rum etc.

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